Nathalie Rolland is the Co-Founder and CEO of Nutropy, a French B2B startup developing animal-free cheese and dairy products through precision fermentation. With a background in finance, business development, and a master’s in food science, she became a pioneer in alternative proteins publishing studies on consumer acceptance and leading initiatives in policy, advocacy, and industry awareness. Combining her expertise and convictions, she founded Nutropy to produce highly functional milk proteins identical to those from cows, enabling sustainable, healthy, and delicious dairy alternatives at scale.