Maija is a designer, innovator, third time founder who has built and exited two tech companies – and one of the pioneers in the alternative protein field. Currently she’s acting as CEO and Co-Founder of Onego Bio, a food-biotech company producing egg proteins via precision fermentation. Maija has a passion for creating a more sustainable food system with protein sources that are delicious, nutritious and have minimal impact on the environment. As a leader in the alternative protein industry she has been featured in Forbes, Food Navigator, Food Technology and Fast Company, to name a few.